Composting is the natural process of recycling organic matter, such as leaves and food scarps, into a valuable fertilizer that enriches soil and plants. This process transforms organic materials into humus, a rich, dark, crumbly, and earthy-smelling material that significantly enhances soil health. 

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What do we mean by organic matter?

In the context of composting, organic matter refers to any carbon-based matter that was once part of a living organism. This includes:

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- Plant-derived materials: Like leaves, grass clippings, fruit and vegetable scraps, coffee grounds, and wood chips 

- Animal-derived materials: Like eggshells 

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These materials are biodegradable and can be broken down by microorganisms during the composting process. 

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A successful compost system relies on a balanced mix of two types of organic materials:

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- Browns: Carbon-rich material that provides energy for microorganisms breaking down the organic matter. Examples include dry leaves, straw, woodchips, and paper.

- Greens: Nitrogen-rich material that supply essential proteins for microbial growth. Common greens include fruit and vegetable scraps, coffee grounds, grass clippings, and tea leaves.

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Maintaining the right balance between browns and greens is crucial for efficient decomposition and to prevent any issues like odors or pests. Typically, a ratio of 1 to 1 for brown to green material is recommended. 

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At Community Roots, we meticulously manage this balance in our composting process, ensuring the production of high-quality humus, the dark, nutrient-rich, stable organic material that remains after compost has fully decomposed. This nutrient-rich compost is then utilized in local gardens, promoting sustainable agriculture and a healthier food system. As we expand, we aim to offer our compost and compost inoculant at affordable prices, making these soil-enhancing resources accessible to the broader community. 

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